Who are the disruptors? The power of the new food consumer.
Independent Advisor and Former Director, Agribusiness Program, Harvard Business School.
Wednesday, February 8
8:00 a.m. - 9:00 a.m.
Disney’s Grand Floridian Resort & Spa
An internationally recognized thought leader on the future of the global agri-food industry, Mary Shelman is the former director and currently an advisor to the agribusiness program at Harvard Business School. She is the author of 60+ case studies, has been published in Harvard Business Review, Market Leader and International Food and Agribusiness Management Review, and teaches in graduate and executive courses around the world. She also selectively works with companies and governments as a board member and strategic advisor, helping organizations from entrepreneurial startups to global entities define their unique purpose and generate growth.
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