Farming the Future
Imagine using precision nutrition to meet the needs of individual animals. Imagine meeting the expectations of the new consumer, “the prosumer.” Imagine the farm of the future.
How will technologies help to achieve greater transparency and safety?
We are finding ourselves in a new age in agriculture in which nutrigenomics and big data play an everyday role in revolutionizing the way we produce our food.
How will these changes affect us? What will farming look like in 10 or even 15 years’ time?
Join our panel of agribusiness experts for a live (and lively!) discussion that will seek to answer these questions and more. Discover how you will be affected by these changes and how you can navigate the shifting landscape of agriculture in 2017 and beyond.
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Meet our panelists
AIDAN CONNOLLY
CHIEF INNOVATION OFFICER & VICE PRESIDENT, CORPORATE ACCOUNTS, ALLTECH
MICHAEL D. BOEHLJE
DISTINGUISHED PROFESSOR OF AGRICULTURAL ECONOMICS, PURDUE UNIVERSITY
MARY SHELMAN
FORMER DIRECTOR OF HARVARD BUSINESS SCHOOL’S AGRIBUSINESS PROGRAM, HARVARD BUSINESS SCHOOL
DR. KARL DAWSON
VICE PRESIDENT & CHIEF SCIENTIFIC OFFICER, ALLTECH