Becky Timmons, global director of applications research and quality assurance at Alltech, discusses the importance of DHA omega-3 in our diets, from brain to eye health. We are consuming less and less fish oil, which is a primary — but unsustainable — source of this essential fatty acid. By feeding fish a high-quality, high-fat DHA algae, we can control fish oil levels sustainably.
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This is a guest post from Nicole Small, she blogs at Tales of a Kansas Farm Mom. Here, she reacts to an aquaculture session from ONE: The Alltech Idea's Conference.