Ever wondered how to pick the right TMR mixer? Dive into this blog adapted from Prof. Dr. Viroj Pattarajinda's book “TMR: Premium Dairy Cows.” Get ready to upgrade your feeding game! https://bit.ly/4dFVh0j
Alltech
Biotechnology Research
Lexington, Kentucky 100,291 followers
Working Together for a Planet of Plenty™
About us
Founded in 1980 by Irish entrepreneur and scientist Dr. Pearse Lyons, Alltech delivers smarter, more sustainable solutions for agriculture. Our diverse portfolio of products and services improves the health and performance of plants and animals, resulting in better nutrition for all and a decreased environmental impact. We are a global leader in the agriculture industry. Our team produces specialty ingredients, premix supplements, feed and biologicals, backed by science and an unparalleled platform of services. Strengthened by more than 40 years of scientific research, we carry forward a legacy of innovation and a unique culture that views challenges through an entrepreneurial lens. As a private, family-owned company, we adapt quickly to our customers’ needs and focus on advanced innovation. We believe agriculture has the greatest potential to shape the future of our planet. Our more than 5,000 talented team members worldwide share our vision of Working Together for a Planet of Plenty™. Together, we can provide nutrition for all, revitalize local economies and replenish the planet’s natural resources. Headquartered just outside of Lexington, Kentucky, USA, Alltech serves customers in more than 140 countries, has five bioscience centers, and operates more than 75 manufacturing facilities across the globe.
- Website
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http://www.alltech.com
External link for Alltech
- Industry
- Biotechnology Research
- Company size
- 5,001-10,000 employees
- Headquarters
- Lexington, Kentucky
- Type
- Privately Held
- Specialties
- biotechnology, agriculture, animal health & nutrition, nutrigenomics, natural feed additives, supplier to premix, and animal feed & farmer
Locations
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Primary
Get directions
Nicholasville
Lexington, Kentucky 40356, US
Employees at Alltech
Updates
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How is the first certified carbon-neutral U.S. food company transforming dairy farming for a greener future? Jake Schmitz, carbon reduction manager at Neutral, shares the innovative approaches the company is taking to assist dairy farmers not only in meeting their sustainability goals but also in enhancing performance and profitability. https://bit.ly/3WH3vPT
#245: How Neutral Foods is transforming dairy farming for a greener future through carbon neutrality | Jake Schmitz | Ag Future: Innovation in Agri-Food
agfuture.podbean.com
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Dairy producers earned over $3 million through carbon projects initiated with Agolin in 2021 and 2022. Join us on the Ag Future podcast as Kevin Ogorzalek, partner and sustainability supply chain leader at Concord Agriculture Partners, discusses how his company is partnering with Alltech to bring dairy farmers an industry-leading carbon inset project. https://bit.ly/3ycv89d
#244: Carbon credits and dairy: A profitable sustainability path | Kevin Ogorzalek | Ag Future: Innovation in Agri-Food
agfuture.podbean.com
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Ready to take your livestock nutrition to the next level? Dive into our latest blog to uncover the transformative benefits of Optigen® for beef and dairy production. Read more here: https://bit.ly/3QNhJLf
Transforming livestock nutrition for performance and sustainability
alltech.com
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"The livestock industry has long held that it’s being unfairly demonized in the effort to stop climate change. The Alltech-Archbold research is showing that they are likely correct." —Kevin Killough, reporter for Just the News https://bit.ly/3WF8mkw
Demonized as contributing to climate change, cattle may actually decrease emissions, research shows
justthenews.com
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Explore the crossroads of animal nutrition and ecology at Archbold Biological Station’s Buck Island Ranch. Watch the full series here: https://lnkd.in/eC-bGRPr
Research carried out in partnership by animal scientists & ecologists is demonstrating that: 1. Cattle reduce emissions by consuming byproducts we cannot 2. They up-cycle these inedible foods into protein we can consume (a net protein gain for a hungry, growing planet) 3. They increase soil carbon sequestration. Land with cattle grazing on it sequesters more carbon than land without cattle. 👈 Keeping a broader, ecosystem perspective is critical to our climate conversations. https://lnkd.in/eCzaneQp
Demonized as contributing to climate change, cattle may actually decrease emissions, research shows
justthenews.com
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Alltech reposted this
Nestled in Spain’s northwestern corner, Galicia is steeped in history, culture and a strong tradition of agriculture. With connections to Portugal (the Galician language to my ear has many words very similar to Portuguese) and to their Celtic brothers further north (with whom musical roots are deep), there is a proud history and a growing future. One of its most distinctive features is the hórreo, a traditional elevated granary built from stone and wood, symbolizing the agriculture heritage of the region. Other than how much greener the lands around us were, the first thing that stood out to me from the landscape were these iconic rectangular structures that many pelegrinos wander past without understanding their purpose. Keep reading in my latest article! Buen Camino!
Pelegrínos experience Galician Hórreos while pondering the future of food
Mark Lyons on LinkedIn
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Meet the future voices of agriculture! We are delighted to announce the 2024 IFAJ - International Federation of Agricultural Journalists/Alltech Young Leaders. Join us in congratulating these young journalists from around the world. https://bit.ly/4bcgpK5
2024 IFAJ/Alltech Young Leaders in Agricultural Journalism Award recipients announced
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Alltech reposted this
Brazil vividly embodies the adage, “Seeing is believing.” Until you experience a place and its people, it is very difficult to be able to understand it — much less see its true potential. O Brasil incorpora vividamente o ditado “Ver para crer”. Até você vivenciar um lugar e seu povo, é muito difícil conseguir entendê-lo — muito menos enxergar seu verdadeiro potencial.
Seeing is believing: Brazil’s dedication to land conservation, sustainable food production
Mark Lyons on LinkedIn
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Are carbon markets the Wild West? Martha Baker, Agolin and Carbon Lead for Alltech's Dairy Business, joins Ag Future to explore the intriguing world of carbon markets. https://lnkd.in/gjwBsFra
Ag Future: Innovation in Agri-Food: #242: Navigating carbon markets: Are they truly the Wild West? | Martha Baker on Apple Podcasts
podcasts.apple.com