---
title: "Webinar - Meat Quality: Better tasting meat starts with better nutrition"
description: In this webinar hosted by Dr. Rebecca Delles, we will learn why oxidation is a problem for fresh meat products and how it is measured.
---

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**Meat Quality: ****Better tasting meat starts with better nutrition**

### A live webinar with Dr. Rebecca Delles

In this webinar hosted by Dr. Rebecca Delles, we will learn about meat science and the effects of oxidation on meat quality. 

Key Points:

  - What is meat science?

  - Why is oxidation a problem for fresh meat products?

  - What can you do to improve meat quality?

Dr. Rebecca Delles is a research scientist in Meat Chemistry at Alltech, Inc. Delles received her bachelor’s degree in medical technology from SUNY Fredonia. After completing an internship at Rochester General Hospital in 2008, she attended the University of Kentucky and obtained her Master’s and Doctoral degrees in Food Science.

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