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Water quality in pig production

Water quality in pig production: Pay attention to these 5 indicators

Mortality, feed intake, growth rates and feed efficiency rates are known to be affected by the quality of the water provided to pigs.
 
Reducing antibiotic resistance in pigs

Addressing a recent Alltech webinar in conjunction with Pig Progress, Dr. Anna Catharina Berge, owner of Berge Veterinary Consulting BVBA and academic advisor to Ghent University’s veterinary epidemiology unit, discussed antibiotic resistance in pig production. 

Watch the webinar with Dr. Anna Catharina Berge here >>

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Mycotoxins and pigs

Produced by molds, mycotoxins affect animal performance and producer profitability in many ways. Why are they such a significant risk to your herd?

Read more about what mycotoxins are and what you can do to defend against them >>