Lunch and Learn 2026

Alltech Norway invites you to an exciting and intriguing feed seminar.

Last year’s seminar attracted a large number of participants, clearly reflecting the industry's strong interest in new knowledge and innovation. In 2026, we’re building on that momentum with a broader and more dynamic program covering topics such as:

- Novel raw materials and optimal nutrition
- Sustainable solutions and carbon footprint
- Genetics and research for improved feed efficiency

Join us on January 14 for expert insights, inspiration, and networking – as we bring together key players and thought leaders working to shape the future of Norwegian aquaculture.

Dr. Wesley Malcorps (Co-Founder & CEO at Blue Food Performance)

Wesley Malcorps is the Co-Founder and CEO of Blue Food Performance. His work as a postdoctoral researcher at the University of Stirling’s Institute of Aquaculture laid the foundation for the company, which provides independent and scientifically verified assessments of seafood sustainability. By bridging academia and industry, he ensures that cutting-edge research is transformed into solutions with both scientific integrity and commercial relevance.

He holds a PhD from the Institute of Aquaculture and focuses on aquaculture value chains, sustainable growth strategies, by-product utilization, traceability, and digitalization. Wesley is engaged in multiple international projects driving tangible sustainability improvements across the globe.

As a speaker, he combines deep scientific expertise with practical insights, inspiring audiences to explore new opportunities for a more sustainable seafood sector.

Ruben Groot - Alltech Coppens

Ruben Groot is the manager of research and nutrition at Alltech Coppens, where he has contributed to significant advancements in nutrition practices.

An experienced professional with a background in scientific research and the practical application of nutrition principles, Ruben works to ensure that cutting-edge research can be translated into meaningful, evidence-based solutions. He utilizes his expertise in overseeing complex research projects and analyzing data to enhance product development and nutritional outcomes.

Ruben's professional journey is characterized by a commitment to lifelong learning and staying abreast of emerging trends in nutrition. As manager of research and nutrition at Alltech Coppens, Ruben strives to bridge the gap between scientific discovery and real-world application, and to advance the understanding of nutrition’s impact on health, whether through personalized nutrition strategies or dietary supplements.

Ruben earned a degree in aquaculture nutrition from the University of Wageningen.

He is also a PhD candidate researching net energy in the feed evaluation of salmonids.

The Girls Behind “Jenter i havbruk” (Girls in Aquaculture)

Behind the Instagram account “Jenter i havbruk” are three different – yet in many ways very similar – young women. What unites them is their passion for the aquaculture industry, their characteristic
“trønder” determination, and a great sense of humor.

When we get a visit, it’s two of the three who are coming: Sunniva and Runa. Together, they represent everything that makes “Jenter i havbruk” unique: genuine engagement, openness, and plenty of energy.

Runa is from Trondheim and has settled on Frøya, right in the heart of Norway’s aquaculture region. After several years in the Armed Forces, she took the leap into the aquaculture industry, first at SalMar’s InnovaMar processing plant and later as a marine technician at sea sites. Today, she works as an HR consultant at InnovaMar / SalMar AS, while pursuing a part-time master’s degree in strategy and management. Runa thrives both out on the salmon cages and in front of the camera, and she is often the one who sparks the ideas that turn into posts and reels.

Sunniva, originally from Rørvik, now lives in Bergen, but her heart still belongs to Trondheim. She grew up in a family with deep roots in aquaculture – her grandfather founded SalmoNor. After completing a bachelor’s degree in economics and administration at NTNU and a master’s in strategy and management at NHH in Bergen, she joined Lerøy as a trainee. Energetic and spontaneous, she’s often in front of the camera, completely unfiltered.

Together with Maria, who manages things behind the scenes from Frøya, they form an unbeatable team. “Jenter i havbruk” is as genuine, engaging, and down-to-earth as the girls themselves.