Wednesday, January 15th
A feed seminar for fish farmers
Alltech's Lunch & Learn 2024
Alltech's Lunch and Learn is back in Bergen for the seventh time, focusing on the biggest challenges in the Norwegian aquaculture industry. This year's seminar highlights feed ingredients and feed development.
Last year's event attracted a significant number of participants, demonstrating a strong interest in new knowledge, technology, and innovation within the aquaculture sector.
Alltech Norway invites you to an exciting and intriguing feed seminar.
At Lunch and Learn 2025, we will delve into raw material sourcing, innovative nutritional research, sustainability, and genetics to equip you with the insights needed to achieve improved feed efficiency on your farm while protecting profitability.
Join us on the 15th of January at Grand in Bergen - Register today!
Group photo from Lunch and Learn 2024
Over the coming weeks leading up to Christmas, we will introduce our esteemed speakers, who will share their expertise on feed and other relevant topics. Stay tuned for these announcements!
Dr Brett Glencross is the Technical Director of IFFO (The Marine Ingredients Organisation). Prior to this he was the Professor of Nutrition at the Institute of Aquaculture at the University of Stirling in Scotland. Over the past 25 years he has worked across various domains with experience in academia, regulatory, institutional, and industrial roles in the Asia-Pacific, Middle East, and Europe. His work has a strong practical focus, resulting in the development of new processes, products, and applications, most notably in the aquaculture feed sector. He is the past Chair of the Scientific Committee of the International Society for Fish Nutrition and holds directorships on several companies in the UK, as well as previously being a director of the Asia-Pacific Chapter of the World Aquaculture Society.
He has Honours and Masters Degrees in Biochemistry from the University of Western Australia and a PhD in Animal Nutrition from the University of Queensland.
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